LABORATORY MANICÓ

Handle comes from the hand of a boy of twenty-seven Bologna, whose love for good food has become the go.
After years to expand its culinary vision from one end of the world, deciding to return to his roots, and full of inspiration gives life to this new adventure, of tradition and innovation.

The room is used for take-away food, the design of the spaces and the choice of materials used has been made in light of the specific preparation and packaging of its prepared foods.

The available space has been divided into an area open to the public for the sale of products and an area is communicating through a door saloon is through a hatch topped with steel shelves frosted.

As for the materials used, the reference to the tradition of the past is represented by rectangular tiles diamond gloss white lining the vertical sides of the sales counter, while finishing similar to plaster the wooden formwork in concrete leads to ‘ current era and contemporary.

The rigor and simplicity are still the basis of the choices made as evidenced by the monolithic flooring made by resin.